At Songbirds in the Forest, we believe dining should be a sensual experience. Aromas whet the appetite, presentation captivates, flavours delight.
Songbirds in the Forest recently won the Queensland Restaurant of the Year Award for Excellence, Queensland's Best Informal Restaurant and Best Modern Australian Cuisine Awards after winning Gold Coast Restaurant of the Year, Best Restaurant, Best Modern Australian Cuisine and a Best Wine List Award for the second consecutive year.
Songbirds leads the way in a highy competitive region with more than 500 restaurants on the Gold Coast and even more in Brisbane. See the awards page for more information.
Songbirds’ creative culinary team selects the finest ingredients and uses organic produce when possible. Meals are prepared in a fresh, innovative style and served in a beautiful environment. The menu changes frequently to ensure diners enjoy the freshest seasonal flavours. For a taste of what’s in store see the current menus .
Songbirds in the Forest is fully licensed, diners are offered a selection of local and imported wines, beers, spirits and liqueurs as well as non-alcoholic beverages.
Guests can ask waiters for their advice about food and wine matching. We take pride in our menu and the beverages chosen to complement each dish. Entrees are priced from $15.50 to $30 and main courses from $28 to $60.
Songbirds in the Forest serves lunch from noon every day and dinner on Thursday, Friday and Saturday evenings. Private functions may be arranged . Book a table and be prepared for Southeast Queensland’s most memorable dining experience.
