At Songbirds, we believe dining should be a sensual experience. Aromas whet the appetite, presentation captivates, flavours delight.
At the 2011 Restaurant and Catering Awards for Excellence Queensland and Gold Coast, Songbirds was a finalist for Contemporary Australian Restaurant - Formal
Songbirds is a multi-award winning restaurant, recently receiving the 2011 AGFG Chef Hat Award and the 2010 Queensland Best Restaurant in a Resort Award. They have also won the Queensland Restaurant of the Year Award for Excellence, Queensland's Best Informal Restaurant and Best Modern Australian Cuisine Awards after winning Gold Coast Restaurant of the Year, Best Restaurant, Best Modern Australian Cuisine and a Best Wine List Award.
Songbirds leads the way in a highly competitive region with more than 500 restaurants on the Gold Coast and even more in Brisbane. See the awards page for more information.
Songbirds’ creative culinary team selects the finest ingredients and uses organic produce when possible. Meals are prepared in a fresh, innovative style and served in a beautiful environment. The menu changes frequently to ensure diners enjoy the freshest seasonal flavours. For a taste of what’s in store see the current menus.
Songbirds is fully licensed, diners are offered a selection of local and imported wines, beers, spirits and liqueurs as well as non-alcoholic beverages.
Guests can ask waiters for their advice about food and wine matching. We take pride in our menu and the beverages chosen to complement each dish. Entrees are priced from $20 to $30 and main courses from $36 to $42.
Songbirds serves lunch from noon Wednesday through to Sunday and dinner from 6pm Wednesday through to Saturday evenings. Private functions may be arranged . Book a table and be prepared for Southeast Queensland’s most memorable dining experience.
