Christmas Day

$178 per person

lobster
consommé with baby herbs and organic tomato

entree

sake and soy marinated tuna
with salad of daikon, wakame and thai basil, green chilli and lime dip

or

duck and foie gras terrine
served with peach chutney toasted brioche, salad leaves

or

tempura soft shell crab
on avocado and fresh shaved coconut salad, black sesame tuile, lime and tamarind dressing

or

grilled zucchini flowers panzanella
with witches chase goats cheese, olive tapenade, capers, organic basil
Vegetarian option

green apple sorbet

mains

roast breast of turkey
with Christmas stuffing of black currant and preserved lemon, sauté broccolini cranberry compote and roasting juices

or

oven poached snapper on chive/lemon skordalia
with oyster mushrooms, steamed baby vegetables, smoked prawn butter

or

pancetta wrapped beef fillet
on white bean and organic silver beet cassoulet, bordelaise sauce

or

spiced roasted pumkin and Japanese cabbage dumplings
with crispy silken tofu, shitake mushrooms, dashi miso broth
Vegetarian option

dessert

warm christmas pudding
served with brandy anglaise and double cream