Queensland Restaurant of the Year 2006

On a day like today...

Songbirds Desserts Menu

ORGANIC STRAWBERRY AND RHUBARB MILLE FEUILLE White chocolate mousse, crisp pastry and raspberry balsamic	$15
PISTACHIO PARFAIT Layered with chocolate brownie, salted butterscotch and valhrona ganache with a Pedro Ximenez glaze	$16
SUMMER BERRY TART Chocolate brushed filo tart, topped with summer berries and served with chocolate fudge ice cream	$15
TRIO OF SORBET Homemade selection of sorbets with biscotti *Healthy choice	$15
GLAZED FRUIT Served with yellowbark organic honey and a choice of homemade clotted cream or natural yoghurt *Healthy choice	$15
SOUFFLE OF THE DAY Ask for today's selection	$16
SONGBIRDS DESSERT ASSIETTE A selection of the above desserts for two (not available on Sundays)	$35

Cheese

one cheese \| $10	two cheeses \| $16	three chesses \| $21
GALLOZOLA, ATHERTON TABLELANDS, NTH QUEENSLAND a gorgonzola style blue using traditional Italian methods, It is creamy with rich blue flavours.
PYENGANA CHEDDAR, TASMANIA big, gutsy flavour with great length on the palate, this is a firm, cloth bound cows milk cheese that is slightly crumbly when cut, with occasional blue moulding
TRIPLE CREAM, JINDI VICTORIA Rich, buttery, creamy flavoured, white mould cows milk based on the French Brie / Camembert style
KYTREN MATURE CHEVRE, MARGARET RIVER, WESTERN AUSTRALIA made by master cheese maker Margaret Vinicombe, made using vegetarian rennet. Firm nutty cheese with a clean complex goats milk flavour in a white mould.

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