Queensland Restaurant of the Year 2006

On a day like today...

Songbirds Main Course Menu

Chef de Cuisine Scott Cousins

CITRUS GLAZED DUCK On okonomiyaki with light shitake consomme and bonito salad	$36
CARDAMON WRAPPED GOLD BAND SNAPPER With grilled organic vegetables, parsnip puree and saffron beurre blanc	$36
SEARED SALMON Rolled in nori on pak choy served with rice noodles, candied organic ginger and chilli, finished with a capsicum coulis	$38
TERRA ROSSA BEEF FILLET Horseradish croquette, slivered almonds and beans with goats curd and brandy jus	$38
POACHED SESAME CHICKEN Lightly smoked with peach salsa and toasted corn bread	$36
MORROCAN LAMB RUMP Organic vegetable cous cous with scallion and ginger sauce	$36

Side dishes Chips with lime and chilli aioli Baby cos salad with truffle cream, garlic croutons, shaved parmesan Maple and spice roasted organic pumpkin Steamed Asian greens Locally made organic bread assortment with house made dip	$8 2 ppl $8 4 ppl $14

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