Queensland Restaurant of the Year 2006

On a day like today...

Songbirds Entree Menu

Chef de Cuisine Scott Cousins

SAN CHOI BOU OF CRISP MASTER STOCK PORK BELLY With bamboo shoots and water chestnuts served on betal leaves finished with a plum sauce	$22
SEARED SCALLOPS Crab and sesame wakame with radish salad and lime zabaglione	$24/$38
SASHIMI OF HIRAMASA KINGFISH Stir fried shemiji and shitake mushrooms, asparagus and smoked eel with a shizo ponzu sauce	$24
MISO MARINATED SMOKED SALMON Green mango and papaya with Vietnamese mint and Nam Jin	$24
ORGANIC PUMPKIN AND GOATS CHEESE SOUFFLE Wild rocket leaves and shaved nashi pear with a sweet ginger vinegar dressing	$19
DUO OF GNOCCHI - Smoked tomato, sage and organic sweet potato - Spinach, confit garlic and shallot Served with truffled mushroom stuffed zucchini flowers	$22/$34
organic produce from our garden features in each dish

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