At Songbirds, we believe dining should be a sensual experience. Aromas whet the appetite, presentation captivates, flavours delight.
Songbirds is a multi-award winning restaurant, most recently receiving 12 points with AGFG (Australian Good Food Guide) giving us one Chef Hat for 2014. This is the 4th year in a row we have won an AGFG Chef Hat. We have also previously won a Chef Hat in mid 2012 from the Brisbane Good Food Guide, the Queensland Restaurant of the Year Award for Excellence, Queensland’s Best Informal Restaurant and Best Modern Australian Cuisine Awards after winning Gold Coast Restaurant of the Year, Best Restaurant, Best Modern Australian Cuisine and a Best Wine List Award. Songbirds leads the way in a highly competitive region with more than 500 restaurants on the Gold Coast and even more in Brisbane. See the awards page for more information.
Songbirds’ creative culinary team selects the finest ingredients and uses organic produce when possible. Meals are prepared in a fresh, innovative style and served in a beautiful environment. The menu changes frequently to ensure diners enjoy the freshest seasonal flavours. For a taste of what’s in store see the current menus. Songbirds is fully licensed, diners are offered a selection of local and imported wines, beers, spirits and liqueurs as well as non-alcoholic beverages. Guests can ask waiters for their advice about food and wine matching. We take pride in our menu and the beverages chosen to complement each dish. We are currently serving only our 5 Course Tasting Menus, which can be accompanied by matched wines or wines/beverages of your own choice.
Songbirds serves lunch from noon Wednesday through to Sunday and dinner from 6pm Friday through to Sunday evenings. Private functions may be arranged. Book a table and be prepared for Southeast Queensland’s most memorable dining experience. Voted #5 in Gold Coast Bulletin Top 10 Gold Coast Restaurants GCB Top Ten January 2nd 2014
Lunch: Wednesday to Sunday from 12-3pm
Dinner: Friday to Sunday from 6-9pm