We’ve created an ever-evolving menu designed to be as memorable as it is delicious.
Our eight-course degustation will showcase the best local ingredients, sourced from our own garden or hand-picked by our chefs from the specialty suppliers we’re lucky enough to have in the region, and our inventive dishes will challenge assumptions and delight the palate.
Our team will combine classical cooking with modern techniques to create delicate dishes with depth, presented beautifully, with a touch of theatre.
Our menu will change frequently to reflect the produce and the seasons, so our guests always receive fresh, lively dishes they’ll never forget.
Enhanced by a carefully curated, 70+ wine list, plus a range of perfect cocktails done differently, there’s something for everyone at Songbirds.
Led by our talented sommelier, Alex Menzies, our wines are carefully sourced from trusted suppliers and, where possible, directly from the source, and we hand-pick bottles to best suit our food and the surroundings. Our wine list will have an old-world influence as well as showcasing producers who are demonstrating more sustainable and minimal intervention techniques.