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Songbirds Restaurant Menu

Starters

Beef Tartare

Capers, Cornichon, Dijon, Beetroot, Served with Crispy Sesame Cracker

$32

Beef Tartare image

Bruschetta

Balsamic Gel, Smoked Tomato Gel, Basil Olive Oil, Bocconcini

$27

Bruschetta  image

Tamborine Cheese Shop Platter for 2

Truffle Burrata, Crispy Prosciutto, Tomato & Balsamic, Relish on Crispy Turkish Bread

$35

Tamborine Cheese Shop Platter for 2 image

Nacho Share Platter

Crisp Tortilla Chips, Smoked Pulled Pork, Truffle Burrata, Fresh Guacamole

$35

Nacho Share Platter image

Mains

250g Rib Loin Steak

Cheese & Shallot Baked Potato, Seasonal Greens & Beef Jus

$56

250g Rib Loin Steak image

Smoked Brisket with BBQ Sauce

Served with Seasonal Veggies & Mashed Potato

$43

Smoked Brisket with BBQ Sauce image

Confit Duck

Beetroot Puree, Pickled Veggie, Seasonal Veggies, Creamy Mashed Potato & Duck Jus

$43

Confit Duck image

Crispy Barramundi

Served with Warm Salsa Salad & Pan-Fried Garlic

$39

Crispy Barramundi image

King Prawn Pasta

Mild Chili, Garlic, Preserved Lemon, Stracciatella Cheese, Pangrattato & Shaved Bottarga

$39

King Prawn Pasta image

Chowder

Creamy Smooth Seafood Chowder, Smoked Salmon, Prawns, Mussels, Shaved Bottarga, Served with Freshly Baked Bread

$39

Chowder image

Sticky Pork Belly

Served with Salad & Chips

$38

Sticky Pork Belly image

Salt and Pepper Squid

Served with Salad & Chips

$28

Salt and Pepper Squid image

Halloumi Salad Grilled (V)

Grilled Halloumi with Chef’s Special Salad

$28

Halloumi Salad Grilled (V) image

Truffle Burrata Salad

Served with Chef’s Special Salad

$28

Truffle Burrata Salad image

Pulled Pork Burger

Served with Apple Slaw & Chips

$25

Pulled Pork Burger image

Kids

Fish & Chips

$10

Fish & Chips image

Nuggets & Chips

$10

Nuggets & Chips image

Cheeseburger

$10

Cheeseburger image

Sides

Chips

$10

Chips image

Garlic Bread

$10

Garlic Bread image

Cheesy Garlic Cob Shared

$16

Cheesy Garlic Cob Shared image

Dessert

Chef’s Weekly Cheesecake

Please check with staff for this week’s cheesecake

$20

Chef’s Weekly Cheesecake image

Sticky Date Pudding

Served with Vanilla Ice cream

$18

Sticky Date Pudding image

Sorbet

Serving of 3 scoops

$10

Sorbet image

Ice cream

Serving of 3 scoops

$10

Ice cream image
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