Winner Best Tourism Restaurant 2008/2009 for the Gold Coast

On a day like today...

Menus

 

Songbirds' Chef de Cuisine Trent Dawson changes his menus to take advantage of the freshest seasonal produce. Explore the current selection below.

Lunch: Wednesday to Sunday - bookings essential

Dinner: Wednesday to Saturday evenings - bookings essential

pdf a la carte menu
pdf degustation menu
pdf vegetarian menu
pdf valentines menu
pdf wine list



     
   
   
   

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